The typical Corsican knife, proudly made with Zuria brothers, Corsican knife makers from Bonifacio (southern Corsica).

Size & weight : 12cm folded, 21.5 cm open, approx 130 g.
Handle : Pistaccio wood from southern France.
Blade :Sandvik 12c27 stainless steel, 3 mm thick. Hardness :54Hrc.
Spring & bladestop :The spring is made from a 3mm thick stainless steel Z20c13. A solid bladestop is provided on all of our springs : that shall keep a long time the edge of the blade. Instead of the traditional solid bee and forged into the spring you'll see the embossing of the Corsica Island . The whole spring is hand chased with a file.
Corkscrew : CONICAL (goes easier into the cork) worm with 5 long rings , locally made, full hardenned stainless : an exceptionnal screw quality on a pocket knife.
Plates and bolsters :4 mm thick solid Stainless steel bolsters on 1,2 mm thick plates.
Assembling: traditional hand made nickelsilver rivets.
Included : numbered guarantee certificate, simple leather pouch.