The evolution of cutlery from iron to this chromium-based alloy

Centuries ago, blades and other kitchen utensils were conceived in Iron before the discovery of steel. Nowadays most of them are manufactured in stainless steel for its good compromise between strength and resistance to corrosion, making those tools be efficient and long-lasting. A stainless steel cutlery is a good investment for an impeccable performance on a daily basis. The properties of this high-quality raw material are suitable for all models of cutleries, from table utensils such as spoons and forks to pocket-knives. This matter has the ability to resist to abrasion during its use, to be hardened through heat-treating process as well as to be machined into various shapes. Moreover, it is tough and does not need frequent re-sharpening when it comes to blades. Its durability and reliability are unfailing.

Browse through the wide range of cutleries for exquisite designs and an unflagging performance

Go through our online shop Fontenille Pataud, to find the stainless steel cutlery which will fulfil your needs and desires. Our wide collection of high-class utensils is authentic and exclusively hand-made by our expert cutlers. Their finishes are neat and their layouts are unique, featuring traditional as well as modern patterns to please all our customers. It is important to note however that stainless steel cutlery may corrode if not well taken care of. On our website you will find accessories to keep your knives secure, such as pouches or elegant boxes. It is good to do the maintenance of your blades regularly by using required solutions for steel, and keep them in a dry place. Your cutlery shaped in this non-corrosive matter deserves to be well taken care of and will assure you a life-lasting delicate presentation and unblemished efficiency.