Instructions for use

  • 1

    Cut and remove the metal foil with the small retractable blade. Insert the tip of the corkscrew or "worm" directly into the center of the cork.

  • 2

    Continue turning the worm until the first step of the boot lever is secure against the bottle opening.

  • 3

    Hold the bottle and boot lever firmly. Raise the handle to exctract half of the cork, then use the second step of the boot lever to remove cork completely. Voila!

Laguiole Magnum corkscrew handmade in France