Our Workshop
File work "Guillochage"
All our springs are hand filed and have a blade-stop system. We do not make cheap industrial welded bee springs either
All the bees of our knives are forged (no cheap welded springs at Fontenille Pataud) and filed twice : 1st file work before assembling and 2nd before final quality inspection and checking
Here is what the final product looks likes
Selection and spare parts work
All our blades are finely and carefully polished by a team of skilled workers (with buffalo grinding wheels) to guarantee top quality products. Our trademark Gilles® stands for quality of workmanship and commitment to excellence
Bolsters are meticulously filed to guarantee a perfect fit with the knife handle
Drilling carrefully and precisly the forged springs
Drilling the olive wood handle before knife assembling
Selection of handles
All scales are carefully selected to make sure they match as much as possible
How we assemble the handle. From right to left : Rectangular scale with shepherd's cross / outline grinding / first shaping and polishing
Laguiole Making of handles
Individual adjustment of each scales
Rectangular scales are worked on the wheel until getting the desired shape
Assembling & bench working
We take particular care in making perfectly solid knife (no play at all)
Sharpenning the knife blade
All our knife blades are sharpened by skilled craftsmen. High quality steel and thorough polishing make the blade very sharp and easy to sharpen later on
Heat Treatment
Blades, springs, corkscrews etc.. are made from various type of steel ; each having its own hardening treatment (oil, water, temperatures)
Heat treatment process is applied to blades and springs to give them strength and elasticity; then, hardness is checked. Swedish Sandvik stainless 12c27 steel blades are 56 Hrc controlled. Our latest blades, made from RWL 34 special powder stainless steel are hardened to 60Hrc
Engraved spring
Personalized engraving on the knife sring