Our specialty: Personalize your knife (first name, initials, date...) with a beautiful engraving of the spring produced by a professional engraver. The engraving is performed before the file work (guillochage) and the heat treatment.
Hand chiseled and forged spring
The bee is solid and forged into the spring. The spring and bee are then hand-chased with a file : This denotes artisan quality, unlike inexpensive mass market products that have welded springs and are machine decorated.
Stainless steel damascus blade
The Damascus steel we’re using is from Damasteel® and the patterns will last the life of the knife.
5 rings worm corkscew
The thin and tapered corkscrew "worm" opens easily. It is easy to use and does not swell the cork excessively.
Corsica is a real land of knives since antiquity and the Corsican cutlery industry has become a real tradition.
There is no such thing as a "Corsican knife" but "Corsican knives"!
Like many farming areas, the Corsican knife was first and foremost a tool used by farmers for their daily work.
Since then, Corsican knives have followed their history with new models that combine tradition and modernity.
The typical Corsican knife, proudly made with Zuria brothers, Corsican knife makers from Bonifacio (southern Corsica).
The "GUILLOCHE" pattern is our premium range : in addition of the classical finition, your knife will have the plates fully chiseled.
Size & weight : 12cm folded, 21.5 cm open, approx 130 g.
Spring & bladestop :The spring is made from a 3mm thick stainless steel Z20c13. A solid bladestop is provided on all of our springs : that shall keep a long time the edge of the blade. Instead of the traditional solid bee and forged into the spring you'll see the embossing of the Corsica Island . The whole spring is hand chased with a file.
Plates and bolsters :4 mm thick solid Stainless steel bolsters on 1,2 mm thick plates.
Assembling: traditional hand made nickelsilver rivets.
Included : numbered guarantee certificate, simple leather pouch.