Origine 1929 Kitchen Knives: The Excellence of Thiers on Your Countertop
For the first time in over 40 years, the Fontenille Pataud workshop is returning to the world of gastronomy. Entirely designed and handcrafted by our master cutlers, these new creations are the result of deep reflection: bringing the excellence of our folding knife expertise to your kitchen.
Named "1929" in honor of the year our manufacture was founded by Jeanne Fontenille Pataud, these blades embody the perfect link between our Thiers heritage and today's culinary demands. The Origine 1929 range features two essential tools for every cooking enthusiast:
The Origine 1929 Paring Knife – The Essence of Tradition
The Origine 1929 paring knife is a journey through time. It captures the soul of our house to bring it straight to your kitchen. This knife is a return to basics: a razor-sharp blade, a warm handle made from noble materials, and uncompromising robustness.
-
Usage: Ideal for meticulous tasks, peeling, and precision cutting.
-
Character: This is the knife you pass down—one that develops a beautiful patina over time and shared meals.
The Origine 1929 Chef’s Knife (Eminceur) – Power and Balance
Indispensable for preparing vegetables, meats, and herbs, the Origine 1929 Chef’s knife (Eminceur) combines perfect ergonomics with exceptional cutting capacity. Its wide, rigid blade allows for a fluid motion, offering professional comfort for both everyday cooking and fine dining.
Why Choose the Origine 1929 Collection?
-
Thiers Heritage: A direct tribute to the style of 1929, the year our workshop was established.
-
Authenticity: Carefully selected materials chosen for their durability and traditional aesthetic.
-
Artisanal Savoir-Faire: Each knife is handcrafted in Thiers, France, guaranteeing a unique finish and genuine "Made in France" quality.
-
Culinary Performance: High-quality steels ensuring long-lasting edge retention and easy sharpening.
